The best form of camouflage in this restaurant would be a snow white suit with matching shirt and tie. On that note, you may have trouble spotting some of the waiters. But not to worry, the food should taste equally inspiring whatever you're wearing. Monsieur le chef whisks up all sorts of wonderful dishes, from seared scallops to loin of venison. And although housed in the Erdody Palace, the decor is a far cry from old school aristo style. It's certainly not your cheapest pit-stop in town, but if you're in the mood for splashing out, this one's a distinctive option.
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