This suave number is the Slovak sister of the slick Prague eatery of the same name. Kogo casts its net into the Mediterranean orbit, with favourite dishes such as grilled octopus or sea bass in a salt crust. However, it's not all fishy in the Kogo realm. The restaurant prides itself on its homemade pasta, and the chef rustles up over 35 varieties of Italy's favourite dish. The decor is sleek enough to meet the approval of any wandering playboy, with a cool minimalist interior that's as smooth as a polished pebble. The well-appointed terrace makes dining out in summer a real pleasure.
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